Ding Ding Ding, end of round one

12517-maple-syrup

Yesterday saw the end of our first batch of syrup making. Leah slaved away at the cooker and stove for what seemed like days on end. With the weather in the mid 50’s and lower 60’s for most of the week, the sap had stopped flowing but there was the risk of it spoiling on us if we didn’t get it cooked down. This meant that we had to get it cooked, soonest. Because of that, we dragged the propane cooker out of the basement and brought the sap to a boil on it before putting it into the big cook pot on the rocket cooker. Not what I would have preferred to do as propane costs money that winter keeps in short supply. But we make do. When the temperature drops back below freezing at night and the sap freezes, only the water freezes, not the sugar. This allows us to pull water out without expending any energy. It also speeds the process along. That didn’t happen this time. Which has to be one of the oddest things I’ve witnessed in the years I’ve cooked sap. Remember, we are in the Northeastern corner of Ohio, and this is JANUARY!!! Why the temperatures are that high is beyond me. But no matter. We got a little over 2 gallons of syrup and the season hasn’t officially started yet. Here’s hoping for a long one.

 

3 thoughts on “Ding Ding Ding, end of round one”

  1. mostly we make it for our sugar supply (eg. sweet tea and cookies). syrup sales would be contingent on a large harvest later this year. so call that a maybe.

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