Fungus season

shroom

For whatever reason, this year has seen an explosion of Boletes in the area around the farm. At least 5 or 6 types of them have come up. These look to be Baorangia Bicolor  Bolete.

We haven’t eaten many yet. We ate what we are calling King Bolete the other day. Today we ate a few of these.

crinkled shroom

Xerocomus hortonii (“Corrugated Bolete”)

What I get to feeling when I think about  all these things coming up out of the ground is that they are all expressions of the underground here abouts. These Boletes come in such profusion around North America  that some of them are only identified with certainty under a microscope. (over 400 species) It’s the shape of their spores and the tubes they fall from. Beats me. These things are what they are. They aren’t the spore shape ones. They are certainly delightful to eat.

I’ve had a couple of experiences of eating mushrooms from the woods that have ended poorly. Once by my own hand, once by the hand of another person. the mistake I made was concerned with bitterness levels and a total inexperience identifying Boletes. Upset stomachs were the extent of things. The event by another’s hand was a misidentification of a mushroom that GLOWS IN THE DARK!!!  General rule. Don’t eat things that glow in the dark. We were actually out again today gathering Chanterelles behind the barn. It’s been a good year for fungus.

I am growing to think that the world is a far more subtle place than any of us realize.

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